Breakfast Kabobs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 cups water
• 1 tablespoon lemon juice
• 2 apples
• 1 lb reduced-fat kielbasa (or breakfast sausages)
• 1 bunch fresh sage (optional)

Recipe

• 1 heat oven to 400 degrees.
• 2 lightly coat baking sheet with vegetable oil cooking spray.
• 3 in small bowl, combine water and lemon juice.
• 4 core apples and cut each lengthwise into quarters; cut each quarter into 4 wedges. soak slices in lemon water 1 minute; drain.
• 5 cut kielbasa diagonally into 24 1/2-inch-thick oval slices.
• 6 on wooden or metal skewers, alternately thread 4 slices or apple and 3 slices kielbasa, beginning and ending with apple. kielbasa should be threaded through skin side-not cut side.
• 7 roast kabobs, turning occasionally, 15 to 20 minutes or until apple slices soften and kielbasa browns.
• 8 set on bed of sage leaves, if desired, and serve.