Ingredients
- Servings: 4
- 2 cups nonfat yogurt
- 2 cups nonfat cottage cheese
- 4 ounces steel cut oats, uncooked
- 4 tablespoons slivered almonds
- 4 teaspoons vanilla extract
- 1/2 teaspoon allspice (or to taste, but don't use more than 1/2 tsp. or the flavor will be too strong)
Recipe
- 1 blend all ingredients together.
- 2 refrigerate overnight to soften the oats.
- 3 serve straight from the refrigerator!
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