Breakfast Hash Browns

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb russet potato
• 1/4 teaspoon salt
• pepper
• 1/2 cup cheddar cheese (mild, medium or aged your choice)
• 2 slices bacon, cooked & crumbled,optional
• 2 green onions

Recipe

• 1 boil the potatoes until just barely tender, set aside to cool so you can handle them.
• 2 grate the potatoes.
• 3 spray a non stick skillet with veggie oil and place half the potatoes in it, sprinkle with salt& pepper.
• 4 top with cheddar, green onions& bacon.
• 5 add remaining potatoes, pat down.
• 6 turn heat to high and cook about 5 minutes, shaking pan to keep the potato cake loose.
• 7 using a spatula lift edges carefully to see when the bottom is golden brown.
• 8 place a plate over the skillet and invert the pan getting the potato cake out in one piece, brown side up on the plate.
• 9 spray the skillet with oil again and slide the potato cake back into the pan uncooked side down.
• 10 cook about another 5 minutes.
• 11 slide back a plate and cut into wedges.