Breakfast Gratin

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• chives (to garnish)
• 175 g flat mushrooms, sliced
• 4 slices streaky bacon, sliced
• 1 small onion, roughly chopped
• 4 small cooked potatoes, cubed
• 4 small tomatoes, halved
• 4 medium eggs
• 125 g cheddar cheese, grated
• salt & freshly ground black pepper

Recipe

• 1 heat ½ the oil in a large frying pan, add the mushrooms, bacon and onion and fry for about 5 minutes until golden.
• 2 remove with a slotted spoon and set aside.
• 3 add the remaining oil and fry the potatoes for 5-6 minutes until golden.
• 4 increase the heat, stir in the tomatoes and fry for 2-3 minutes.
• 5 return the mushroom mixture to the pan and season to taste.
• 6 make 4 holes in the mixture and carefully break an egg into each hole.
• 7 scatter over the cheese and place under a preheated hot grill for 4–5 minutes or until the eggs are set and the cheese is bubbling and golden.
• 8 sprinkle over the chives and serve.