Breakfast Frittata

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• butter, for frying
• 3 onions, sliced
• 1 garlic clove, chopped
• 4 links lamb sausage, cooked and sliced
• 6 large eggs
• 1/2 cup heavy cream
• 1 tablespoon fresh thyme leave
• salt & freshly ground black pepper
• 14 ounces baked beans, cooked

Recipe

• 1 preheat the broiler to its highest setting.
• 2 melt the butter in a large frying pan over a low heat. add the onions and garlic and gently fry for 15-20 minutes, until soft and beginning to caramelize.
• 3 add the sliced sausages to the pan and stir well.
• 4 whisk the eggs, cream and thyme together in a bowl and season with salt and freshly ground black pepper.
• 5 add the egg mixture to the sausage and onion mixture and gently stir over a medium heat for ten minutes.
• 6 transfer to the broiler to cook for five minutes, or until set and golden-brown.
• 7 to serve, turn the frittata out a large plate and cut into quarters. serve the portions on clean plates with a generous spoonful of baked beans.