Breakfast Frittata

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups frozen hash brown potatoes
• 4 large eggs
• 1/2 cup milk
• 1/4 teaspoon salt
• ground pepper
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped tomato
• 1/4 cup sliced green onion
• 1 tablespoon vegetable oil

Recipe

• 1 heat oil in a large skillet with an oven safe handle.
• 2 add potatoes and cook per package.
• 3 beat together eggs, milk, salt , and pepper and pour over potatoes.
• 4 sprinkle with tomatoes and onions. (i usually like to add a few more tomatoes.).
• 5 cover and cook over low heat for 5 to 7 minutes.
• 6 sprinkle with the cheeses and continue to cook until the center is set.
• 7 heat the broiler and broil the frittata 6 inches from the heat until lightly browned.
• 8 let stand on a wire rack for 5 to 10 minutes before serving.