Ingredients
- 4 -5 pieces of leftover cake like cornbread
- 1/2-1 cup vegetable oil, melted lard or 1/2-1 cup olive oil
- maple syrup
Recipe
- 1 slice cornbread in half, placing the baked sides up on a plate.
- 2 heat pan on medium, pouring or dropping oil or lard in once it's hot.
- 3 fry each piece on baked side first.
- 4 flip, fry on other side.
- 5 serve with warmed maple syrup.
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