Breakfast Enchiladas

Total Time: 49 mins Preparation Time: 10 mins Cook Time: 39 mins

Ingredients

• Servings: 8
• 2 cups cooked ham, diced (about 3/4 pound)
• 1/2 cup green onion, diced
• 10 corn tortillas
• 2 cups cheddar cheese, shredded and divided
• 6 large eggs
• 1 (4 1/2 ounce) can chopped green chilies
• 2 cups half-and-half (i've used the fat-free version)
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper

Recipe

• 1 sprinkle cooked ham and chopped green onions evenly down the center of each tortilla;top each with 2 tablespoons of shredded cheese.
• 2 roll up tortillas and place, seam sides down, in a lightly greased 13x9 inch baking dish.
• 3 whisk together the eggs and next 4 ingredients in a large bowl; pour mixture evenly over tortillas.
• 4 cover and refrigerate at least 8 hours.
• 5 remove from refrigerator and let stand 30 minutes at room temperature before baking.
• 6 bake, covered, at 350°f for 20 minutes; uncover and bake 15 minutes.
• 7 sprinkle with remaining 3/4 cup cheddar cheese and bake 3-4 more minutes or until cheese melts.
• 8 let stand 10 minutes before serving.