Breakfast Eggcake

Total Time: 3 mins Preparation Time: 1 min Cook Time: 2 mins

Ingredients

• 1 egg, beaten slightly
• 1/8 cup milk
• 1/8 cup bisquick pancake mix
• 2 teaspoons butter
• 1 teaspoon bacon bits (optional) or 1 teaspoon parsley, for savory (optional)
• 1 dash cinnamon sugar (optional) or 1 dash nutmeg, for sweet (optional)

Recipe

• 1 stir ingredients together gently.
• 2 add more milk as necessary to make batter the consistency of buttermilk.
• 3 melt butter in omelette pan or small skillet over medium high heat.
• 4 pour batter into skillet and cook until edges appear dry. flip eggcake over and cook until set, about another minute.
• 5 slide serving plate and serve with maple syrup or your favorite pancake topping.