Border Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 large roma tomatoes, coarsely chopped
• 2 (14 1/2 ounce) cans diced tomatoes, mexican style
• 2 jalapenos, seeded & coarsely chopped
• 2 tablespoons red vinegar
• 1 tablespoon cumin
• 1 large vidalia onion, coarsely chopped
• 1/4 teaspoon salt, to taste
• 1/3 cup fresh cilantro, coarsely chopped
• 1/2 teaspoon cayenne, to taste

Recipe

• 1 combine all ingredients in a food processor or blender.
• 2 pulse until blended.
• 3 refrigerate leftovers.