Ingredients
- Servings: 2
- 1/4 cup lemon juice, freshly squeezed
- 2 tablespoons sugar (or more, to taste)
- 4 leaves borage
- 2 cups water
Recipe
- 1 put all ingredients in a blender and blend for approximately 30 seconds.
- 2 strain over lots of ice into a tall glass, and garnish with borage flowers.
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