Bonnie's Buffalo Chicken Dip

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 boneless chicken breasts, boiled, drained & shredded with two forks
• 1 (12 ounce) bottle of original frank's red hot sauce (do not use tabasco)
• 2 (8 ounce) packages cream cheese
• 1 (16 ounce) bottle ranch dressing
• 1/2 cup chopped celery
• 8 ounces shredded monterey jack cheese

Recipe

• 1 preheat oven to 350 degrees. combine shredded chicken and frank's hot sauce and spread in the bottom of a 13" x 9" pan.
• 2 in a large saucepan over medium heat, combine cream cheese and ranch dressing, stirring until smooth and hot. pour this mixture over chicken forming a second layer.
• 3 sprinkle celery on top.
• 4 bake uncovered for 20 minutes, then sprinkle cheese on top and bake another 15-20 minutes until hot & bubbly (do not let it get browned or it will be hard).
• 5 let stand 10 minutes. serve with celery sticks and tortilla chips.