Ingredients
- Servings: 6
- 1/2 cup butter
- 1/2 cup confectioners' sugar
- 3 tablespoons
Recipe
- 1 cream the butter until very pale and soft. beat in the sugar gradually.
- 2 add the , a few drops at a time, beating constantly. add enough for a good flavor but be careful that it does not curdle.
- 3 pile into a small serving dish and let harden. alternatively, spread aluminum foil and chill until firm. cut into shapes with small fancy cutters.
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