Brandied Rabbit In Mustard Sauce

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 1 medium rabbit, cut up,frying
• 1 tablespoon olive oil
• 1 tablespoon butter or 1 tablespoon margarine
• 1 medium onion, cut in four
• whole cloves
• bouquet garni
• salt
• 4 tablespoons whipping cream
• 1 1/2 tablespoons grainy coarse dijon mustard

Recipe

• 1 wipe meat pieces and trim off any fat.
• 2 heat olive oil and butter or margarine in large skillet until bubbly.
• 3 add meat pieces and saute on all sides until browned.
• 4 while browning, press whole cloves into onion chunks (generously).
• 5 add chunks to skillet in between meat pieces; add bouquet garni.
• 6 sprinkle with salt.
• 7 generously'slosh' over top (at least 1/2 cup).
• 8 cover.
• 9 cook over medium to low heat about 30 minutes or until meat is cooked through.
• 10 remove meat pieces from pan and keep warm.
• 11 discard onion chunks, cloves and bouquet garni.
• 12 increase heat to medium high.
• 13 add cream and mustard; cook, stirring constantly until slightly thickened.
• 14 return meat to pan and coat on all sides with sauce.
• 15 serve at once.