Spanish Omelet

Ingredients

• Servings: 6
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup kraft zesty italian dressing
• 1 pound red potatoes, cooked, finely chopped
• 1 (6 ounce) package oscar mayer smoked ham, chopped
• 6 eggs
• 1/2 cup milk
• 1/4 pound velveeta®, cut into 1/2-inch cubes
• 1/2 cup chopped fresh cilantro

Recipe

Preparation Time: 20 mins Ready Time: 50 mins


• heat oven to 350 degrees f.
• cook peppers, onions and garlic in dressing in 10-inch ovenproof skillet on medium heat 5 min., stirring frequently. add potatoes; cook 5 min., stirring frequently. remove from heat. spread potato mixture to evenly cover bottom of skillet; top with ham.
• whisk eggs and milk until blended; pour over ham. top with velveeta.
• bake 30 min. or until center is set. sprinkle with cilantro.