Bread Pudding

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 10 slices bread
• 1 cup sugar
• 3 eggs
• 4 teaspoons baking powder
• 2 teaspoons vanilla essence
• 3 cups milk
• 4 ounces butter
• nutmeg (optional)
• raisins (optional)
• cinnamon (optional)

Recipe

• 1 heat oven up to 350°f.
• 2 cut slices of bread into cubes.
• 3 in a saucepan, heat the milk, and butter but do not allow to boil.
• 4 to this, add the vanilla, beaten eggs and sugar, when a bit cooled.
• 5 add the baking powder and blend until smooth.
• 6 in an ovenproof tray, layer the cubes of bread and pour over it the liquid prepared above, until the bread is saturated.
• 7 if desired, sprinkle your choice of nutmeg, cinnamon or raisins.
• 8 bake for approximately 30 minutes or until it browns.