Bread Pudding

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 6 slices day-old bread
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1/2 cup raisins (optional)
• 4 eggs, beaten
• 2 cups milk
• 3/4 cup sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350 degrees.
• 2 break bread into small pieces into an 8 inch square baking pan.
• 3 drizzle melted butter or margarine over bread.
• 4 if desired, sprinkle with raisins.
• 5 in a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla.
• 6 beat until well mixed.
• 7 pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
• 8 bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.