Bread Machine To Oven "sandwich" Rolls
Total Time: 4 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 4 hrs
Ingredients
- 1 1/2 cups warm water
- 2 tablespoons butter (melted) or 2 tablespoons margarine (melted)
- 2 teaspoons olive oil
- 1/4 teaspoon vanilla
- 1 egg
- 3 tablespoons nonfat dry milk powder
- 4 1/8 cups flour
- 1/2 cup wheat flour
- 1 1/2 teaspoons salt
- 3 tablespoons sugar
- 3 teaspoons yeast
Recipe
- 1 add all the ingredients in the order your bread machine calls for.
- 2 set machine to "dough" setting.
- 3 allow dough to finish cycle and rise to triple the original size.
- 4 remove risen dough from machine and punch down.
- 5 grease a cookie sheet.
- 6 pull off pieces of dough and form into balls.
- 7 place on the greased cookie sheet a couple of inches apart.
- 8 cover with a damp towel in a warm place and allow at least double in size.
- 9 baste with tepid water once while rising and cover back up with damp towel to finish rising.
- 10 bake at 350 for 18-24 minutes depending on roll size. rolls should be lightly browned on top.
- 11 baste with melted butter or margarine or olive oil right after removing from oven (not listed in ingredients above).
- 12 allow to cool and serve.
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