Bread Machine To Oven "sandwich" Rolls
Total Time: 4 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 4 hrs 
Ingredients
- 1 1/2 cups warm water 
- 2 tablespoons butter (melted) or 2 tablespoons margarine (melted) 
- 2 teaspoons olive oil 
- 1/4 teaspoon vanilla 
- 1 egg 
- 3 tablespoons nonfat dry milk powder 
- 4 1/8 cups flour 
- 1/2 cup wheat flour 
- 1 1/2 teaspoons salt 
- 3 tablespoons sugar 
- 3 teaspoons yeast 
Recipe
- 1 add all the ingredients in the order your bread machine calls for. 
- 2 set machine to "dough" setting. 
- 3 allow dough to finish cycle and rise to triple the original size. 
- 4 remove risen dough from machine and punch down. 
- 5 grease a cookie sheet. 
- 6 pull off pieces of dough and form into balls. 
- 7 place on the greased cookie sheet a couple of inches apart. 
- 8 cover with a damp towel in a warm place and allow at least double in size. 
- 9 baste with tepid water once while rising and cover back up with damp towel to finish rising. 
- 10 bake at 350 for 18-24 minutes depending on roll size. rolls should be lightly browned on top. 
- 11 baste with melted butter or margarine or olive oil right after removing from oven (not listed in ingredients above). 
- 12 allow to cool and serve. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
No comments:
Post a Comment