Artichoke Dip I

Ingredients

• Servings: 5
• 1 cup mayonnaise
• 1 cup grated parmesan cheese
• 2 (6.5 ounce) jars marinated artichoke hearts, drained
• 2 cups shredded mozzarella cheese
• 1 1/2 teaspoons garlic powder
• 1 teaspoon paprika

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, thoroughly mix the mayonnaise, parmesan, artichoke, mozzarella and garlic powder. transfer the mixture to an 8x8 inch baking dish.
• bake 30 minutes, or until the surface is lightly browned and bubbly.
• sprinkle with paprika and serve warm.