sugar spanish peanuts

Ingredients

• Servings: 10
• 2 cups raw spanish peanuts with skins
• 2 cups white sugar
• 1 1/2 cups water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• line a baking sheet with a plain paper bag or parchment paper.
• mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. carefully pour coated peanuts the prepared baking sheet to cool completely.