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Wednesday, August 10, 2016

pumpkin oatmeal

Ingredients

  • Servings: 2
  • 1 cup quick-cooking rolled oats
  • 3/4 cup milk, or as needed
  • 1/2 cup canned pumpkin puree
  • 1/4 teaspoon spice
  • 1 teaspoon cinnamon sugar

Recipe

    Preparation Time: 5 mins Cook Time: 3 mins Ready Time: 8 mins

  • mix together oats and milk in a microwave-safe bowl. cook on high for 1 to 2 minutes, stirring once. add more milk or oats to achieve the desired consistency, and cook for another 30 seconds. stir in pumpkin puree, spice, and cinnamon sugar. heat through, and serve.

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