Ingredients
- Servings: 4
- 2 (10 1/2 ounce) cans cream of celery soup
- 1 (8 ounce) jar cheese whiz
- 1 (10 ounce) package frozen chopped broccoli
- 1 pint half-and-half
- 1 (2 ounce) jar hormel real bacon bits
Recipe
- 1 cook broccoli. drain.
- 2 add other ingredients.
- 3 heat through slowly.
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