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Friday, April 15, 2016

Crackers

Ingredients

  • Servings: 30
  • 1 1/2 cups canola oil
  • 2 tablespoons crushed red pepper flakes
  • 1 (1 ounce) packet ranch dressing mix
  • 1 tablespoon chili powder
  • 1 (16 ounce) package whole wheat saltine crackers

Recipe

    Preparation Time: 10 mins Ready Time: 9 hrs 10 mins

  • whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
  • divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. pour the oil mixture evenly over the crackers. seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. remove the crackers from the bags and spread large platters. allow to sit overnight before serving.

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