Brandi's Awesome Ice Cream Cake
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 12
- 36 oreo cookies
- 1 1/2 liters chapman vanilla ice cream (come on, people!!! enough of this "frozen dessert" business!!)
- 1 liter cool whip topping
- chocolate, drizzle to taste
- 2 cups cold milk
- 30 g chocolate pudding mix
Recipe
- 1 allow the ice cream and whipped cream to thaw on the counter.
- 2 meanwhile, make chocolate pudding, according to the directions on the box. set aside.
- 3 mix the partially thawed creams together. mix them in well to resemble a
- 4 soft ice cream texture.
- 5 pull out 12 oreos. eat one. put 11 in a bag and press down hard on the stack of them to crush them a few times.
- 6 mix half of the pudding with the cookies and line the bottom of a 9x9 glass dish.
- 7 layer half of the cream mixure on top.
- 8 pull out 12 oreos. eat one. put 11 in a bag and press down hard, again.
- 9 mix in the rest of the pudding with the oreos and layer them atop the cream mixture.
- 10 9. layer the rest of the cream mixture on top of the pudding mixture.
- 11 pull out 12 oreos. you guessed it - eat one. repeat crushing technique.
- 12 sprinkle these last oreos on top.
- 13 drizzle your beautiful cake creation with chocolate syrup. i used the hot fudge kind.
- 14 13. cover with foil and freeze for at least a couple of hours.
- 15 14. allow to soften 15 minutes before serving.
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