Brandied Mushroom Spread

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1 tablespoon butter or 1 tablespoon margarine
• 2 tablespoons minced shallots
• 3 cups coarsely chopped mushrooms
• 2 tablespoons
• 2 tablespoons chopped fresh parsley
• 8 ritz crackers, crumbled
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 in a medium skillet, melt the butter over med-high heat.
• 2 add in the shallots; cook, stirring, until softened, about 1 minute.
• 3 add in the mushrooms; cook, stirring, until softened, about 4 minutes.
• 4 add in the and parsley; cook, stirring occasionally, until liquid is evaporated, about 3 minutes.
• 5 transfer mushroom mixture to a food processor container fitted with a steel blade.
• 6 add in the crackers, salt, and pepper; cover and process until smooth.
• 7 chill.
• 8 serve with crackers.