Bran-currant Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3 cups whole all-bran cereal (i use all bran)
• 2 cups buttermilk
• 1 cup water
• 1/2 cup vegetable oil
• 2 eggs, beaten
• 1 cup packed brown sugar
• 2 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 1/2 cups dried currants

Recipe

• 1 place bran cereal in a large mixing bowl. pour in buttermilk, water and oil - stir well and let sit for a few minutes for the bran to soften.
• 2 mix in eggs and brown sugar.
• 3 add dry ingredients all at once, stir in just enough to combine.
• 4 fold in currants.
• 5 this will make about 30 muffins, so grease as many muffin tins as you need and fill the cups 2/3 full.
• 6 bake at 375 for about 17-20 minutes (depending on how your oven behaves).
• 7 store remaining batter in a tightly-covered container in the refrigerator for up to 6 weeks.