Borleves [ Hungarian Soup]

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 1/2 cups good quality dry white
• 3/4 cup water
• 1/2 cup granulated sugar
• 1 small cinnamon stick
• 4 cloves
• 4 egg yolks

Recipe

• 1 pour 3 cups of the and the water into a saucepan with the sugar, cloves, and cinnamon and bring to a boil.
• 2 while the soup is heating, beat the egg yolks with the remaining until creamy. when the soup is at a boil, dip a cup of it, little by little, into the egg yolk mixture, beating constantly so the egg yolks don't curdle.
• 3 incorporate another cup of the hot liquid into the eggs, then beat the eggs into the remaining soup.
• 4 stir constantly while reheating and let the soup thicken a bit, then strain. ladle into small elegant bowls, and serve immediately.