Border-patrol Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (5 ounce) cans chunk lean ham, drained
• 2 (15 ounce) cans barbecue baked beans
• 1/2 shredded mexican blend cheese
• 8 ounces jars chunky salsa
• 1 1/2 cups baked corn tortilla chips
• 1 1/2 teaspoons oregano

Recipe

• 1 preheat the oven to 350.
• 2 dump the ham, beans, and salsa into a 1 1/2 qt casserole dish smother with the chips,cheese, and oregano.
• 3 bake for 30 min, until the cheese melts and the casserole is heated through.
• 4 top with sour cream if wanted.