Ingredients
- Servings: 4
- 8 ounces cream cheese, softened to room temperature
- 1/4 cup borage, flowers and young leaves chopped
- 4 slices bread, with crusts removed
Recipe
- 1 combine first 2 ingredients in a bowl, spread 1/4 on each slice of bread.
- 2 cut each slice diagonally into quarters, forming four triangles per slice.
- 3 serve open-faced.
No comments:
Post a Comment