Bran Muffins (pre-1940's)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 cup flour
• 3/4 teaspoon salt
• 3 1/2 teaspoons baking powder
• 2 cups natural bran
• 3 tablespoons sugar
• 2 tablespoons melted fat (butter)
• 1 1/2 cups milk (sweet)

Recipe

• 1 sift together the flour, salt and baking powder.
• 2 blend with bran and add dry ingredients.
• 3 add the milk beaten egg suagr and butter (fat).
• 4 have a thick but a moist batter.
• 5 grease a muffin pan.
• 6 bake 30 minutes.