Bonedust Seasoning

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• 1/2 cup paprika
• 1/4 cup chili powder
• 3 tablespoons salt
• 2 tablespoons coriander
• 2 tablespoons garlic powder
• 2 tablespoons curry powder
• 2 tablespoons hot mustard powder
• 2 tablespoons sugar
• 1 tablespoon pepper
• 1 tablespoon basil
• 1 tablespoon thyme
• 1 tablespoon cumin
• 1 tablespoon cayenne

Recipe

• 1 mix and store in jar.

Bone Dust Bbq Spice

Boneless Leg Of Lamb With Cranberry Glaze

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 (5 lb) boneless leg of lamb
• 1/2 cup olive oil
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried savory
• 1/2 teaspoon dried marjoram
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 tablespoon dried rosemary, chopped
• 1 cup white
• 1/2 cup dried cranberries
• 1 cup honey
• 1 cup orange juice
• 2 tablespoons butter

Recipe

• 1 preheat oven to 350 degrees f.
• 2 combine ingredients for the herb rub in a small bowl.
• 3 coat the meat on all sides iwth the herb blend.
• 4 put the meat on a rack in baking dish and place in the oven.
• 5 bake for 30 minutes per pound, approximately, or until the internal temperature reaches 145 degrees f. for rare, 160°f for medium and 170°f for well done.
• 6 while lamb is baking, combine white , cranberries, honey and orange juice in skillet on the stovetop and simmer for 12-15 minutes.
• 7 add butter to the sauce, blend well and pour all ingredients into a food processor and puree.
• 8 return to skillet to keep warm.
• 9 cut lamb into 1/2 " thick slices and serve with the warm glaze.

Boneless Chicken Breasts With Stuffing Mix

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 boneless chicken breasts
• 2 (10 1/4 ounce) cans cream of chicken soup
• 10 ounces water
• 4 slices swiss cheese
• 1 (6 ounce) box seasoned stuffing mix (i use stovetop)

Recipe

• 1 mix cream of chicken soup with water.
• 2 pour into 13x9x2 baking dish.
• 3 lay chicken breasts on top.
• 4 add a slice of swiss cheese on each chicken breast.
• 5 pour the dry stuffing mix over the top, covering it completely.
• 6 bake covered at 350f for 1-1/2 hours.

Bonefish Grill's Bang Bang Shrimp Copycat Recipe

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 1 cup milk
• 1 cup panko breadcrumbs
• 1/2 cup cornstarch
• 1/2 cup cabbage (optional)
• 1/4 cup scallion (optional)
• 1 tablespoon spicy shrimp sauce (i bought dinni's select brand on the web)

Recipe

• 1 soak shrimp in bowl with milk.
• 2 in a bowl put panko bread crumbs and another bowl put corn starch. dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
• 3 heat a large skillet to 300 degrees f. drop shrimp in and fry until golden brown. remove from oil. drain fried shrimp on paper towels.
• 4 in a large bowl combine fried shrimp with sauce until evenly coated. pile on a bed of shredded cabbage and garnish with scallions.

Boneless Lamb Chops With Vegetables

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 cups cream of mushroom soup
• 1/4 cup chicken broth
• 1 lb boneless lamb chop
• 1 teaspoon pepper
• 1 (10 ounce) package frozen green beans, thawed and drained
• 3 large potatoes, cut into chunks

Recipe

• 1 spray inside of slow cooker with cooking spray.
• 2 combine mushroom soup with chicken broth and pour into slow cooker.
• 3 place chops on top of soup and sprinkle with pepper.
• 4 add green beans and potatoes and cover and cook on low 4-5 hours or on high 2-2 1/2 hours.
• 5 stir and serve!

Bone A Fidos

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1 ounce yeast
• 1/4 cup water, warm
• 1 pinch sugar
• 3 1/2 cups all-purpose flour
• 2 cups whole wheat flour
• 2 cups cornmeal (or bulghur)
• 1 cup rye flour
• 1/2 cup nonfat dry milk powder
• 4 teaspoons kelp powder (optional)
• 4 cups chicken broth or 4 cups beef broth
• 1 large egg
• 2 tablespoons milk

Recipe

• 1 preheat oven to 300 degrees.
• 2 sprinkle yeast over water and add sugar - allow to sit for 10-20 minutes.
• 3 in a large bowl place all the dry ingredients and stir well.
• 4 add yeast mixture and 3 cups of broth.
• 5 mix with hands and add more broth if needed to make mixture smooth and supple.
• 6 knead the dough briefly on a floured work surface.
• 7 divide in half, and keep one batch under a moist kitchen towel while shaping the other half.
• 8 cut dog bones with cookie cutter and glaze with egg and milk mixture.
• 9 bake for 45-60 minutes or until brown and firm.