seafood stew

Ingredients

• Servings: 10
• 1 quart milk
• 1 pint half-and-half
• 1/2 cup unsalted butter
• 1 (750 milliliter) bottle white
• 1/2 (12 ounce) bottle cocktail sauce
• 1 tablespoon celery salt
• 1 tablespoon hot sauce
• 1 teaspoon prepared horseradish
• 1 teaspoon worcestershire sauce
• seasoned salt to taste
• coarsely ground black pepper to taste
• 1 pound medium shrimp - peeled and deveined
• 2 whole crabs - cleaned, cracked, shell removed
• 3 (8 ounce) cans oysters
• paprika to taste

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• in a large pot over medium heat, mix the milk, half-and-half, butter, , cocktail sauce, celery salt, hot sauce, horseradish, and worcestershire sauce. season with seasoned salt, and pepper. cook and stir until heated through.
• mix the shrimp, crab, and oysters into the pot, and continue cooking 30 minutes. spoon into bowls and sprinkle with paprika to serve.