russian chili

Ingredients

• Servings: 8
• 2 pounds ground beef
• 1 tablespoon olive oil
• 2 onions, chopped
• 1 green bell pepper, chopped
• 2 stalks celery, chopped
• 1 (12 fluid ounce) can or bottle flat
• 1 cup water
• 2 tablespoons chili powder
• salt and pepper to taste
• 1/2 teaspoon dried parsley
• 1 teaspoon ground cumin
• 1 (6 ounce) can tomato paste
• 1 (15 ounce) can kidney beans
• 1 cup sour cream

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• in a large skillet over medium heat, cook beef until brown. drain and let cool. rinse with water. drain.
• in a large pot over medium heat, cook onion, bell pepper and celery in oil until just tender. stir in ground beef, , water, chili powder, salt, pepper, parsley and cumin. reduce heat, cover and simmer 30 minutes.
• stir in tomato paste and cook 10 minutes more.
• stir in kidney beans and heat through. remove from heat and stir in sour cream.