original mexican shrimp cocktail

Ingredients

• Servings: 4
• 4 roma (plum) tomatoes, diced
• 1 cup sweet onion (such as vidalia®), diced
• 1/2 cup ketchup
• 1/2 cup tomato and clam juice cocktail
• 1/2 cup prepared salsa
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons prepared salsa verde
• 2 teaspoons lime juice
• 2 teaspoons hot pepper sauce (such as tapatio®)
• 1 clove garlic, minced
• 1 pound frozen cooked shrimp - thawed, peeled, and deveined
• 2 ripe avocados - peeled, pitted, and cubed

Recipe

Preparation Time: 30 mins Ready Time: 1 hr 30 mins


• mix roma tomatoes, sweet onion, ketchup, tomato and clam juice cocktail, salsa, cilantro, salsa verde, lime juice, hot pepper sauce, and garlic in a glass salad bowl; cover and refrigerate until cold, about 1 hour. cut tails from shrimp, if present, and gently fold into tomato mixture; stir avocado into shrimp cocktail.