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Wednesday, August 24, 2016

Cardamom Bread

Ingredients

  • Servings: 1
  • 1 egg
  • 1/4 cup water
  • 1/2 cup evaporated skim milk
  • 1 teaspoon salt
  • 1 1/2 teaspoons canola oil
  • 3 cups bread flour
  • 1 teaspoon ground cardamom
  • 3 tablespoons white sugar
  • 1 teaspoon active dry yeast

Recipe

  • place all ingredients into bread machine in the proper order for your machine. use the dough cycle.
  • at end of the dough cycle, remove dough from the machine. place on a lightly floured board, and let it rest, covered, for about 10 minutes.
  • shape dough into a loaf, and place it in a 9 x 5 inch greased bread pan. cover, and let rise for 45 minutes.
  • just before baking, brush the top of the dough with a little milk, and slash a line down the center. bake at 375 degrees f (190 degrees c) for 30 to 35 minutes. remove from pan, and cool on a wire rack.

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