candy coated pretzels

Ingredients

• Servings: 8
• 1 (20 ounce) package miniature pretzel twists
• 1 cup unsalted butter
• 2 cups dark brown sugar
• 1/2 cup light corn syrup
• 1/8 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat an oven to 250 degrees f (120 degrees c). lightly grease a baking sheet. arrange pretzels in a single layer baking sheet.
• combine butter, brown sugar, corn syrup, and salt in a large saucepan. bring to a boil over medium-high heat. do not stir once the sugar syrup begins to boil. heat to 244 degrees f (117 degrees c), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
• pour hot mixture over pretzels; toss to coat evenly.
• bake pretzels in preheated oven for 10 minutes. stir; continue to bake until crisp, about 10 minutes. remove from oven and break into individual pieces. cool on wire rack or parchment paper.