Black Bean And Tomato Soup
Ingredients
- Servings: 4
- 1 (15 ounce) can black beans, undrained
- 1 cup low-sodium chicken broth
- cooking spray
- 1 small onion, chopped
- 1 teaspoon minced garlic
- 1 (15 ounce) can black beans, undrained
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®)
- 1/3 cup plain yogurt (optional)
- 4 teaspoons lime juice
- 2 teaspoons ground cumin
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh cilantro
Recipe
Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 45 mins
- place 1 can black beans and chicken broth into a blender. cover and puree until smooth.
- heat a large saucepan coated with cooking spray over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. stir remaining 1 can black beans and liquid, tomatoes, yogurt, lime juice, cumin, red pepper flakes, and pureed beans into onion mixture; bring to a boil. reduce heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally. garnish with cilantro to serve.
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