Baked Brie

Ingredients

• Servings: 1
• 6 slices sun-dried tomatoes in oil, minced
• 3 artichoke hearts packed in oil, drained and chopped
• 2 cloves garlic, minced
• 1 (1 1/2 pound) brie cheese round

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 370 degrees f (187 degrees c).
• mix sun-dried tomatoes, artichoke hearts, and garlic in a small bowl.
• trim the top part of the rind from the brie round and discard. place brie round in a round baking dish with the trimmed side facing up; top with the tomato mixture.
• bake in preheated oven until cheese is softened, about 20 minutes.