Ingredients
- Servings: 14
- 3 1/2 quarts water
- 1 (12 ounce) package cranberries
- 2 cups white sugar
- 2 oranges, juiced
- 2 lemons, juiced
- 12 whole cloves
- 2 cinnamon sticks
Recipe
-
Cook Time: 1 hr 30 mins
- in a large pot, combine water and cranberries. bring to a boil, reduce heat, and simmer for 30 minutes. add sugar, orange juice, lemon juice, cloves and cinnamon sticks. cover, and steep for 1 hour.
Ready Time: 1 hr 30 mins
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