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Sunday, February 14, 2016

Hot Cranberry Tea

Ingredients

  • Servings: 14
  • 3 1/2 quarts water
  • 1 (12 ounce) package cranberries
  • 2 cups white sugar
  • 2 oranges, juiced
  • 2 lemons, juiced
  • 12 whole cloves
  • 2 cinnamon sticks

Recipe

    Cook Time: 1 hr 30 mins

    Ready Time: 1 hr 30 mins

  • in a large pot, combine water and cranberries. bring to a boil, reduce heat, and simmer for 30 minutes. add sugar, orange juice, lemon juice, cloves and cinnamon sticks. cover, and steep for 1 hour.

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