Braised Lamb With Salsa Verde

Total Time: 6 hrs 50 mins Preparation Time: 20 mins Cook Time: 6 hrs 30 mins

Ingredients

• Servings: 6
• 1 large onion, cut into thin wedges
• 1 1/2 lbs boneless lamb loin, cut into 1 1/2 inch pieces
• 2 large tomatoes, coarsely chopped (1 1/3 cups)
• 1 (16 ounce) jar green salsa verde
• 1/2 cup reduced-sodium chicken broth
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 3 cups brown rice, cooked
• fresh cilantro leaves

Recipe

• 1 in a 3 1/2 -4 quart slow cooker place onion and lamb. top with tomatoes, salsa, broth, garlic cumin and pepper.
• 2 cover and cook on low setting for 6 - 6 1/2 hours or on high heat for 3 hours. serve with hot cooked brown rice and top each serving with cilantro.