Braised Celery

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1 celery & leaves
• 1 teaspoon chicken stock powder
• 1 ounce butter
• 1 cup boiling water
• to taste ground black pepper
• salt (if required)

Recipe

• 1 clean and chop celery into 1 inch pieces.
• 2 blanch the celery for 1 minute in boiling salted water.
• 3 drain and place in a buttered casserole with the butter and good grinding of pepper.
• 4 mix the chicken stock in the cup of boiling water until dissolved, then pour over the celery.
• 5 cover and bake at 325f for 1 hour.