Braised Cabbage, Carrots & Onions

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cabbage (chopped or shredded coarsely)
• 2 carrots, grated
• 2 onions, chopped
• 1/4 cup butter
• 1/2 cup parsley
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup chicken broth

Recipe

• 1 add cabbage, carrots and parsley, to butter in a medium sauce pan, and mix until well coated with butter.
• 2 stir in salt, pepper and broth.
• 3 cover, bring to a boil, reduce heat to low and cook for 10 to 15 minutes or until vegetables are tender-crisp and still quite bright in colour.
• 4 if too much liquid remains in skillet near the end of the cooking time, uncover and increase heat to high for a minute.
• 5 stir often while liquid evaporates.