Broccoli Chicken Potato Parmesan

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 lb small red potato, sliced 1/4 inch thick
• 1 (10 ounce) package refrigerated cooked chicken strips
• 2 cups broccoli florets, fresh or frozen
• 1 can campbell broccoli cheese soup
• 1/2 cup milk
• 1/4 teaspoon garlic powder
• 1/4 cup grated parmesan cheese

Recipe

• 1 heat oil in skillet.
• 2 add potatoes.
• 3 cover and cook over medium heat 10 minutes, stirring occasionally.
• 4 stir in chicken and broccoli.
• 5 mix soup, milk and garlic.
• 6 add to skillet.
• 7 sprinkle with cheese.
• 8 heat to a boil.
• 9 cover and cook over low heat 5 minutes or until done.
• 10 tip: broccoli florets can usually be purchased fresh in the produce department.
• 11 however, if purchasing a head of broccoli—usually a more economical choice—don’t discard the stems.
• 12 after removing heads from broccoli, peel and slice the stems and simmer or sauté as a side dish for another meal.

Broccoli Chicken Casserole

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (3 lb) broiler-fryer chickens
• 1 lb fresh broccoli
• 1 (10 3/4 ounce) cream of chicken soup, undiluted
• 1/2 cup mayonnaise
• 1/2 teaspoon lemon juice
• 1/2 cup dry breadcrumbs
• 2 tablespoons butter, melted
• 1/4 cup sharp cheddar cheese, shredded

Recipe

• 1 place chicken in a dutch oven, and cover with water. bring to a boil; cover and reduce heat. simmer 1 hour or until tender. remove chicken, and let cool. bone chicken, and chop meat; set aside.
• 2 trim off large leaves of broccoli. remove tough ends of lower stalks, and wash broccoli thoroughly. separate into spears. cook broccoli, covered, in a small amount of boiling water for 10 minutes or until crisp-tender; drain and set aside.
• 3 combine soup, mayonnaise, and lemon juice; stir well. set aside.
• 4 arrange broccoli in a lightly greased 12x8x2 inch baking dish; top with chicken and soup mixture. combine breadcrumbs and butter, stirring well; sprinkle over top of casserole.
• 5 bake at 350 for 20 minutes. sprinkle cheese over top of casserole; return to oven 5 minutes or until cheese melts.

Broccoli Chicken Parmesan

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 lb boneless skinless chicken breast
• 1/4 cup chopped onion
• 1 can cream of mushroom soup
• 2 tablespoons milk
• 1 tablespoon
• 8 ounces canned mushrooms, slices drained
• 1 cup cooked broccoli
• 1/2 cup parmesan cheese

Recipe

• 1 cut chicken into cubes.
• 2 heat oil in a large skillet.
• 3 cook chicken and onion until chicken is browned and onion is tender.
• 4 stir in soup, milk and .
• 5 add mushrooms, broccoli and cheese.
• 6 reduce heat to low.
• 7 cover skillet and simmer 10 minutes, stirring occasionally.
• 8 serve over hot noodles or rice.

Broccoli Cheese Squares

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 eggs
• 1 cup milk
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 3 cups shredded cheddar cheese
• 2 tablespoons grated parmesan cheese
• 2 (300 g) packages frozen chopped broccoli, thawed and all the moisture taken out
• 2 green onions

Recipe

• 1 whisk together eggs and milk in a bowl.
• 2 combine flour, baking powder, salt and nutmeg.
• 3 stir into egg mixture.
• 4 fold in cheese, broccoli and onions.
• 5 pour into well greased 9x13 pan.
• 6 bake in 350° oven for 35 minutes, until set and golden.

Broccoli Cheese Soup :)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup water
• 1 chicken bouillon cube
• 1 (10 ounce) package frozen chopped broccoli
• 1 medium carrot, grated
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 lb velveeta cheese
• 1 (10 ounce) can cream of chicken soup
• 1 tablespoon minced onion flakes
• 1 tablespoon worcestershire sauce
• salt and pepper

Recipe

• 1 in a saucepan bring the water and bouillon cube to a boil. add the broccoli and carrot. cook according to the broccoli package directions and remove from heat.do not drain.
• 2 in a separate saucepan, melt the butter and slowly stir in the flour. continue stirring while gradually adding the milk. stir in the cheese, soup, onion, worcestershire sauce, salt, and pepper. add the broccoli mixture to the white sauce mixture and cook over medium to low heat until the soup is the desired thickness. enjoy!

Broccoli Coleslaw

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 small red cabbage
• 1/2 small green cabbage
• 2 carrots
• 1/2 cucumber
• 1 1/2 cups broccoli
• 1 cup mayonnaise
• 4 tablespoons vinegar
• 1/3 cup sugar
• 2 tablespoons italian dressing

Recipe

• 1 with cutting board and sharp knife, chop up the red and green cabbage. slice up the carrots, cucumber, broccoli into thin strips. place in a bowl.
• 2 in a small bowl, whisk up the mayo, vinegar, sugar and italian dressing to taste. add mixture to the veggies, blend well.
• 3 chill for 3 hours.

Broccoli Cheese Soup (w/ Cheese Whiz & Bacon Bits)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 (10 1/2 ounce) cans cream of celery soup
• 1 (8 ounce) jar cheese whiz
• 1 (10 ounce) package frozen chopped broccoli
• 1 pint half-and-half
• 1 (2 ounce) jar hormel real bacon bits

Recipe

• 1 cook broccoli. drain.
• 2 add other ingredients.
• 3 heat through slowly.