Velveeta® Cheesy Broccoli Soup

Ingredients

• Servings: 6
• 2 tablespoons butter or margarine
• 1/4 cup chopped onion
• 2 tablespoons flour
• 2 1/2 cups milk
• 3/4 pound velveeta®, cut up
• 1 (10 ounce) package frozen chopped broccoli, thawed, drained
• 1/8 teaspoon pepper

Recipe

Preparation Time: 10 mins Ready Time: 25 mins


• melt butter in large saucepan on medium heat. add onion; cook and stir 5 minutes or until onion is tender. add flour; cook 1 minute or until bubbly, stirring constantly.
• stir in milk. bring to boil. reduce heat to medium-low; simmer 1 minute.
• add remaining ingredients. cook until velveeta is melted and soup is heated through, stirring occasionally.