swiss cheese soup

Ingredients

• Servings: 6
• 6 cups chicken stock
• 10 cloves garlic, crushed
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 1/2 cup white
• 2 1/2 cups shredded swiss cheese

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• place the stock in a large pot over high heat. bring to a boil, stir in the garlic and reduce heat to low.
• in separate skillet over medium heat, combine the butter and flour and stir well for a few minutes. add the garlic and stock mixture along with the , stirring constantly. bring to a boil to thicken.
• stir in the cheese and serve immediately. (do not allow to boil once cheese has been added, and do not allow to sit long or the cheese will separate out.)