Sriracha Pickled Eggs

Ingredients

• Servings: 12
• 1 1/2 cups white vinegar
• 1 cup water
• 1 small onion, sliced
• 1/3 cup sriracha hot sauce
• 1 teaspoon sea salt
• 12 hard-boiled eggs, peeled

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 30 mins


• combine vinegar, water, onion, sriracha hot sauce, and sea salt in a saucepan; bring to a simmer. remove saucepan from heat and cool liquid slightly.
• place eggs in a 1-quart jar. pour vinegar mixture over eggs. seal jar and refrigerate, occasionally shaking jar, for at least 2 days.