sausage 'n cheese soup

Ingredients

• Servings: 5
• 4 potatoes, peeled and diced
• 6 cups water
• 2 (12 fluid ounce) bottles cream
• 2 pounds kielbasa sausage, sliced thin
• 4 green onions, diced
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon liquid smoke flavoring
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried mustard powder
• 1 pound shredded cheddar cheese
• 2 cups milk

Recipe

Preparation Time: 25 mins Cook Time: 30 mins Ready Time: 55 mins


• bring potatoes, water, and to a boil in a large saucepan over high heat. reduce heat to medium-low, cover, and simmer 5 minutes. stir in the sausage, green onions, salt, black pepper, cayenne pepper, mustard powder, and liquid smoke. cover and simmer until the potatoes are completely tender, about 15 minutes.
• when the potatoes are tender, stir in the cheddar cheese until completely melted, then add the milk. heat through, stirring until cheese has melted but do not boil.