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Saturday, August 13, 2016

Homemade Potato Soup

Ingredients

  • Servings: 8
  • 6 medium white potatoes, peeled and chopped
  • 2 onions, chopped
  • 1 carrot, peeled and diced
  • 3 stalks celery, diced
  • 1 tablespoon oil-packed minced garlic
  • 4 cubes chicken bouillon
  • 1 quart water
  • 1 tablespoon parsley flakes
  • 1 tablespoon salt-free herb seasoning blend
  • 1 tablespoon italian seasoning
  • 1 1/2 cups soy milk
  • 2 cups chopped broccoli

Recipe

    Preparation Time: 25 mins Cook Time: 12 hrs

    Ready Time: 12 hrs 25 mins

  • in a slow cooker, place the potatoes, onions, carrot, celery, oil-packed garlic, and bouillon cubes. pour in the water, and season with parsley, herb seasoning blend, and italian seasoning.
  • cover slow cooker, and cook soup 3 to 4 hours on high, or 10 to 12 hours on low. stir in soy milk during the final 30 minutes of cook time.
  • place broccoli over boiling water in a pot fitted with a steamer basket, and steam 5 minutes, or until tender but firm. spoon into the soup to serve.

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