Nonnie's Ham Chowder

Ingredients

• Servings: 8
• 2 potatoes, peeled and cubed
• 3 tablespoons butter
• 1/2 cup chopped sweet onion (such as vidalia®)
• 3 tablespoons all-purpose flour
• 1 tablespoon chicken bouillon granules
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon dried thyme
• 3 cups milk
• 1 (16 ounce) package frozen mixed vegetables
• 2 cups cubed cooked ham

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• place the potatoes into a large pot; cover with salted water. bring to a simmer and cook until tender, about 20 minutes. drain, remove from pan, and reserve.
• melt butter in the saucepan over medium heat. cook onion in butter until soft, but not brown, about 5 minutes. stir in the flour, bouillon, pepper, and thyme. slowly whisk in the milk. bring to a boil. cook and stir until thickened to soup consistency.
• stir in the frozen vegetables, cooked potatoes, and ham. simmer chowder until hot, about 10 minutes.