bourbon fig compote

Ingredients

• Servings: 12
• 7 ounces dried mission figs, diced
• 1/4 cup white sugar
• 1/4 cup
• 1/4 cup balsamic vinegar
• 1 tablespoon lemon juice
• 1 pinch salt

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil. reduce heat and simmer until liquid reduces by half, about 30 minutes. cool before serving.